{"product_id":"bush-foods-new-south-wales-stewart-percival-1997","title":"Bush Foods of New South Wales – Kathy Stewart \u0026 Bob Percival (1997)","description":"\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Kathy Stewart \u0026amp; Bob Percival\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Royal Botanic Gardens Sydney\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e c.1997\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover\u003cbr\u003e\u003cstrong\u003ePagination:\u003c\/strong\u003e 52 pages\u003cbr\u003e\u003cstrong\u003eIllustrations:\u003c\/strong\u003e Illustrations, maps, colour photographs and portraits\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 30 cm\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0731300041\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBush Foods of New South Wales: A Botanic Record and an Aboriginal Oral History\u003c\/em\u003e by Kathy Stewart and Bob Percival brings together botanical knowledge and Aboriginal oral history relating to useful plants found throughout New South Wales.\u003c\/p\u003e\n\u003cp\u003eArranged as a practical record of edible, medicinal and other useful plants, the book aims to create a meeting place between Aboriginal knowledge and Western botanical science. Entries draw on plant identification, traditional uses and regional knowledge, supported by diagrams, sketches, maps and photographs.\u003c\/p\u003e\n\u003cp\u003eThe publication also includes contributions from Beryl Carmichael, Ruth Simms and Barbara Timbery, adding important personal and cultural perspectives to the botanical information presented.\u003c\/p\u003e\n\u003cp\u003eIncludes a bibliography, reference list, plant-name index and general index.\u003c\/p\u003e\n\u003ch2\u003eCondition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Some curling to the corners. Otherwise well preserved.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cp\u003eA valuable Australian reference combining ethnobotany, Aboriginal oral history and practical information on native plants. Particularly useful for readers interested in bush foods, traditional plant knowledge, Australian botany and New South Wales natural history.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ccode\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"Tilbrook \u0026 Co","offers":[{"title":"Default Title","offer_id":40912457400449,"sku":"ORC260807","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/0134\/9249\/files\/BushFoodsofNewSouthWales.jpg?v=1789963736","url":"https:\/\/tilbrookandco.com.au\/products\/bush-foods-new-south-wales-stewart-percival-1997","provider":"Tilbrook \u0026 Co","version":"1.0","type":"link"}