{"product_id":"garrulous-gourmet-william-wallace-irwin-1967","title":"The Garrulous Gourmet – William Wallace Irwin (1967)","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e William Wallace Irwin\u003cbr\u003e\u003cstrong\u003eCompiled \u0026amp; Edited by:\u003c\/strong\u003e Ted Moloney\u003cbr\u003e\u003cstrong\u003eForeword:\u003c\/strong\u003e Lloyd Ring “Deke” Coleman\u003cbr\u003e\u003cstrong\u003eIllustrations:\u003c\/strong\u003e Line drawings by Robert Chaddock\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ure Smith, Sydney\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 1967\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover\u003cbr\u003e\u003cstrong\u003ePagination:\u003c\/strong\u003e 126 pages\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 20 cm\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Garrulous Gourmet\u003c\/em\u003e by William Wallace Irwin is a lively vintage food and cooking title with a strong focus on French cuisine.\u003c\/p\u003e\n\u003cp\u003eCompiled and edited by Ted Moloney, with a foreword by Lloyd Ring “Deke” Coleman and line drawings by Robert Chaddock, the book combines food writing, culinary observations and recipes in an entertaining mid-century style.\u003c\/p\u003e\n\u003cp\u003ePublished by Ure Smith in 1967, it is an appealing piece of Australian culinary publishing and a quirky addition to a collection of vintage cookbooks and food writing.\u003c\/p\u003e\n\u003ch2\u003eCondition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePoor.\u003c\/strong\u003e Covers are grubby, with marks and soiling also affecting some pages, particularly around the edges. The book has a well-used appearance and general wear consistent with considerable previous handling.\u003c\/p\u003e\n\u003cp\u003eA reading or reference copy rather than a collector-grade example.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cp\u003eAn unusual 1960s Australian food title with a French culinary focus. Its well-used condition gives it plenty of vintage character and makes it a practical copy for readers interested in old cookbooks, culinary history and nostalgic food writing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tilbrook \u0026 Co","offers":[{"title":"Default Title","offer_id":40912455598209,"sku":"ORC260801","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/0134\/9249\/files\/TheGarrulousGourmet_2.jpg?v=1789964924","url":"https:\/\/tilbrookandco.com.au\/products\/garrulous-gourmet-william-wallace-irwin-1967","provider":"Tilbrook \u0026 Co","version":"1.0","type":"link"}