The Australian Women’s Weekly: 100 Favourite Cakes – Edited by Ellen Sinclair (1972)

A nostalgic baking treasure, The Australian Women’s Weekly 100 Favourite Cakes showcases a classic selection of sweet recipes beloved by generations. Edited by Ellen Sinclair and first published in 1972, this compact hardcover features everything from traditional sponges and buttery slab cakes to rich tortes and teatime favourites. Full-colour photos accompany nearly every recipe, capturing the charm and presentation style of 1970s Australian kitchens.

Whether you're an avid home baker, vintage cookbook collector, or simply love recreating time-honoured treats, this edition offers a delightful blend of retro aesthetics and culinary reliability.

Why You’ll Love It:
A cherished kitchen staple for decades, this book is equal parts practicality and nostalgia. The trusted recipes, styled photography, and sturdy hardcover format make it a joy to use or display. Ideal for collectors, bakers, and those reconnecting with classic Australian cooking.