Collection: Cooking, Food & Wine
Explore Tilbrook & Co’s Cooking, Food & Wine collection.
Featuring cookbooks, culinary guides, food writing, wine references, entertaining books and vintage kitchen favourites. This collection includes Australian cookbooks, regional recipes, baking books, preserving guides, household cookery, wine books, restaurant and food culture titles, and collectable publications connected to the joy of cooking and sharing food.
From well-loved vintage cookbooks and practical kitchen references to books on wine, entertaining and food traditions, these titles offer inspiration, nostalgia and useful knowledge for home cooks, collectors, food lovers and researchers alike.
Tilbrook & Co is an online store only, located in Dubbo, New South Wales, specialising in rare, vintage, out-of-print and collectable books.
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Pilot Tested Recipes – 3rd Edition (1947) Compiled by the Technical Department of Marrickville Margarine Pty. Ltd.
Regular price $50.00 AUDRegular priceUnit price / perSale price $50.00 AUD -
Smith & Daughters: A Cookbook (That Happens to Be Vegan) / Shannon Martinez & Mo Wyse – Hardie Grant Books, 2016
Regular price $24.00 AUDRegular priceUnit price / perSale price $24.00 AUD -
Grow and Cook Book – Pam Roseman (Weekly Times)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUD -
Entertaining with Margaret Fulton – Photography by Wal Easton (1971)
Regular price $20.00 AUDRegular priceUnit price / perSale price $20.00 AUD -
Artisan Sourdough Made Simple by Emilie Raffa (2017, Softcover)
Regular price $25.00 AUDRegular priceUnit price / perSale price $25.00 AUDSold out -
Enjoying Liqueurs with Baitz by Edward I. Baitz (1976, Hardcover)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUD -
White Wings Cake Mix Cook Book by Joan Winfield (1971, Hardcover)
Regular price $14.00 AUDRegular priceUnit price / perSale price $14.00 AUD -
The Australian Women's Weekly: 100 Delicious Biscuits and Slices by Ellen Sinclair (1972)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUDSold out -
Australian Women’s Weekly: 100 Favourite Cakes – Edited by Ellen Sinclair (1972)
Regular price $12.00 AUDRegular priceUnit price / perSale price $12.00 AUD -
The Margaret Fulton Bessemer Cookbook 1984
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUD -
Maggie’s Farm / Maggie Beer ; illustrations by Jiri Tibor Novak
Regular price $20.00 AUDRegular priceUnit price / perSale price $20.00 AUD -
Great Ways with Steak & Chops – Edited by Ellen Sinclair (1974)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUDSold out -
The Great Dessert Cookbook – Ellen Sinclair (Australian Women’s Weekly, 1974)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUDSold out -
The Margaret Fulton Crock-Pot Cookbook – Margaret Fulton (1981)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUD -
The Presbyterian Cookery Book of Good and Tried Recipes – Presbyterian Women’s Association (Rev. Metric Ed.)
Regular price $15.00 AUDRegular priceUnit price / perSale price $15.00 AUDSold out -
The Salt Book – David Glynn, Fritz Gubler & Dr Russell Keast (2010)
Regular price $20.00 AUDRegular priceUnit price / perSale price $20.00 AUD -
Ultimate Slow Cooker – Sally Wise (2017)
Regular price $8.00 AUDRegular priceUnit price / perSale price $8.00 AUDSold out -
Wise Words and Country Ways for Cooks by Ruth Binney (2008, Hardcover)
Regular price $18.00 AUDRegular priceUnit price / perSale price $18.00 AUDSold out -
Prize Recipes from The Australian Women’s Weekly £6000 Cooking Contest (1956 Supplement)
Regular price $6.00 AUDRegular priceUnit price / perSale price $6.00 AUD -
The Australian Women's Weekly presents The Basic Pastry Cook Book
Regular price $6.00 AUDRegular priceUnit price / perSale price $6.00 AUD







