Collection: Cooking, Food & Wine
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The Australian Women's Weekly: 100 Delicious Biscuits and Slices by Ellen Sinclair (1972)
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Australian Women’s Weekly: 100 Favourite Cakes – Ellen Sinclair (1972, Golden Press) | Vintage Cookbook
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The Margaret Fulton Bessemer Cookbook 1984
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Maggie’s Farm / Maggie Beer ; illustrations by Jiri Tibor Novak
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Great Ways with Steak & Chops – Edited by Ellen Sinclair (1974)
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The Great Dessert Cookbook – Ellen Sinclair (Australian Women’s Weekly, 1974)
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The Margaret Fulton Crock-Pot Cookbook – Margaret Fulton (1981)
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The Presbyterian Cookery Book of Good and Tried Recipes – Presbyterian Women’s Association (Rev. Metric Ed.)
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The Salt Book – David Glynn, Fritz Gubler & Dr Russell Keast (2010)
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Ultimate Slow Cooker – Sally Wise (2017)
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Wise Words and Country Ways for Cooks by Ruth Binney (2008, Hardcover)
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Foolproof Slow Cooker by Rebecca Woods
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Camp Catering and Cooking by Rex Hazlewood
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The Art of Making Sandwiches by Canada Department of Agriculture
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The Williams-Sonoma Baking Book
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Ladybird Learnabout Cooking Series 634 by Lynne Peebles
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The Australian Women's Weekly The Great chicken cookbook by food editor Ellen Sinclair
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Cake Decorating at Home by Jean Mackay
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Australian All Colour Cookbook compiled by Tess Mallos
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Sold outGarden Feast by Melissa King
Regular price $22.00 USDRegular priceUnit price / perSale price $22.00 USDSold out