Great Ways with Steak & Chops – Edited by Ellen Sinclair (1974)

Food Editor: Ellen Sinclair
Publisher: Golden Press, Sydney, 1974
ISBN: 0855582111 / 9780855582111
Format: Hardcover
Pages: 44 p. : colour illustrations
Dimensions: 26 cm
Condition: Very Good – light wear to boards; internally clean with vivid photography and classic layout.

Description:
Part of The Australian Women’s Weekly cookbook series, Great Ways with Steak & Chops is a practical and beautifully photographed guide to cooking classic meat dishes. Edited by Ellen Sinclair, this 1974 hardcover showcases traditional favourites, quick mid-week meals, and entertaining staples using steak, lamb chops, and pork cuts—with easy-to-follow instructions and a nostalgic 1970s aesthetic that collectors will love.

Why You’ll Love It:
An essential for lovers of hearty home cooking and fans of vintage Women’s Weekly books. Perfect for adding a retro touch to your kitchen bookshelf or gifting to someone who appreciates timeless, no-fuss recipes.