Smith & Daughters: A Cookbook (That Happens to Be Vegan) / Shannon Martinez & Mo Wyse – Hardie Grant Books, 2016

A bold, inventive, and flavour-packed cookbook from the creators of Melbourne’s iconic vegan restaurant Smith & Daughters, this collection showcases more than 80 recipes inspired by Spanish and Latin American cuisines.

Shannon Martinez’s imaginative approach brings new life to plant-based cooking—think Spanish “meatballs” in saffron almond sauce, vegan chorizo, chipotle cashew cheese, tuna-style croquettes, warm Spanish doughnuts, and Mexican spiced flan. Vibrant photography, personal stories, and restaurant insights round out this standout cookbook, appealing to vegans and non-vegans alike.

Authors
Shannon Martinez
Mo Wyse

Publisher
Hardie Grant Books, Richmond, Victoria

Date
2016

Format
Hardcover

Pages
207 pages : colour illustrations, portraits ; 27 cm

ISBN
9781743792070

Summary
80+ Spanish-influenced vegan recipes offering bold flavours, inventive plant-based substitutions, and creative takes on classic dishes. Includes restaurant stories, author insights, and full-colour photography.

Notes
Includes index.
Includes biographical information.
Also titled Smith and Daughters: Eat Vegan.

Subject
Vegan Cooking
Cookbooks

Condition
Near Fine – light wear to covers, otherwise clean and crisp.

Why You’ll Love It
A perfect cookbook for passionate home cooks, vegan food lovers, and fans of adventurous flavour combinations. Martinez and Wyse deliver restaurant-quality dishes that are both accessible and exciting, making this a favourite among modern cookbooks.