The Great Dessert Cookbook – Ellen Sinclair (Australian Women’s Weekly, 1974)

Food Editor: Ellen Sinclair
Publisher: Golden Press, Sydney, 1974
Edition: Dual measurement edition
ISBN: 0855582162 / 9780855582166
Format: Hardcover
Pages: 45 p. : colour illustrations
Dimensions: 26 cm
Condition: Very Good – light wear to boards; internally clean and bright with vibrant photography.

Description:
From the trusted kitchens of The Australian Women’s Weekly, The Great Dessert Cookbook offers a showcase of delightful sweet treats—from rich puddings and traditional sponges to creative cakes, jellies, mousses, and confections. Edited by Ellen Sinclair and presented in a dual measurement format for ease of use, this 1974 edition is filled with full-colour photos, retro styling, and timeless dessert inspiration.

Why You’ll Love It:
A nostalgic, beautifully presented piece of Australia’s cooking history. Perfect for lovers of vintage recipes, retro kitchen aesthetics, or anyone wanting to recreate the sweet classics of their childhood.