Enjoying Liqueurs with Baitz by Edward I. Baitz (1976, Hardcover)

Author: Edward I. Baitz
Editor: Christopher Daniell
Photography: Philip Wymant
Publisher: Taylor Ferguson, Clayton, Vic., 1976
Format: Hardcover, 111 pages
ISBN: 9780959752205 / 095975220X
Condition: Very Good – light wear to dust jacket, internally near fine with clean pages and vibrant colour photographs
Type of Book: Vintage Food & Drink Book
Subjects:
• Liqueurs – Origins and Types
• Cooking with Liqueurs
• Food Recipes Using Spirits
• Beverage Craft & Appreciation

A rare and richly illustrated Australian title celebrating the heritage, craftsmanship, and culinary uses of liqueurs, especially those produced by Baitz. It covers the history of liqueurs, how they're made, and includes delicious recipes that creatively incorporate these spirited ingredients.

Why you’ll love this book:
Perfect for cocktail enthusiasts, vintage cookbook collectors, or anyone with a love for liqueurs and their cultural roots. With stunning 1970s photography and insight into Australian liqueur history, this book is both practical and visually engaging—a standout piece for bar carts or bookshelves.