The Salt Book – David Glynn, Fritz Gubler & Dr Russell Keast (2010)

Author:
David Glynn, Fritz Gubler, with Dr Russell Keast

Publisher:
Arbon Publishing, 2010

Format:
Softcover

Pages:
208 pages

ISBN:
9780980466737

Condition:
Used – Very Good. Light wear to covers. Internally clean and well bound.

Description:
The Salt Book is an engaging and informative guide to one of the world’s most essential and fascinating ingredients—salt. This book explores the science, history, cultural significance, and culinary uses of salt, offering readers a comprehensive look at its many forms and flavours. With contributions from experts and chefs, it includes tasting notes, recipes, and insights into how salt enhances food and health.

Why You’ll Love It:
From gourmet cooks to food science buffs, this book offers something for everyone curious about how such a simple substance can have such a profound impact on cuisine and culture. A must-have for the pantry bookshelf.

Weight Note:
Please note the listed weight is based on packaging required for safe delivery.