Publisher: The Australian Women’s Weekly, Supplement to October 31, 1956 edition
Format: Stapled booklet, 16 pages
Condition: Very Good – hole punches and some light staining; internally clean and intact.
Description: A fascinating culinary time capsule, this 1956 Australian Women’s Weekly supplement features the winning entries from the magazine’s £6000 Cooking Contest. With tried-and-tested recipes contributed by home cooks across Australia, it includes hearty main meals, clever desserts, economical family fare, and traditional favourites—capturing the flavour and ingenuity of 1950s kitchens.
Why You’ll Love It: Perfect for collectors of vintage cookbooks and ephemera, this booklet offers authentic mid-century Australian recipes and a nostalgic glimpse into domestic life during the post-war era. A rare and delightful addition to any retro culinary collection
