Rosa’s Farm: Country Cooking – Rosa Mitchell (2012)

Author:
Rosa Mitchell

Publisher:
Murdoch Books, Millers Point, NSW, 2012

Format:
Hardcover

Pages:
[256] pages, with colour illustrations throughout

ISBN:
9781741969276

Condition:
Used – Very Good. Light wear to dust jacket. Internally clean and well bound.

Description:
In Rosa’s Farm, celebrated Sicilian-born Melbourne chef Rosa Mitchell invites you into her country kitchen, sharing the seasonal, rustic dishes that define her cooking. Inspired by life on her 20-acre Victorian farm, this beautifully photographed cookbook is organised into chapters based on the source of the ingredients—from eggs and milk to wild harvest and garden bounty. It's a celebration of slow living, self-sufficiency, and simple Italian-Sicilian food traditions.

Why You’ll Love It:
Whether you’re passionate about Italian cuisine, slow food, or farm-to-table living, Rosa’s Farm brings warmth, nostalgia, and flavour into your home kitchen. Perfect for cooks who love fresh, seasonal ingredients and time-honoured family recipes.

Weight Note:
Please note the listed weight is based on packaging required for safe delivery.