The Great Dessert Cookbook – Edited by Ellen Sinclair (1974 Dual Measurement Edition)

Editor: Ellen Sinclair, Food Editor

Publisher: Golden Press, Sydney

Edition: Dual Measurement Edition

Publication Date: 1974

Format: Hardcover

Pages: 45 pages

ISBN: 9780855582166 / 0855582162

Condition: Very Good – Light wear to boards; owner's name written on title page. Internally clean and bright.

Description:
A deliciously nostalgic gem from the 1970s, The Great Dessert Cookbook offers a collection of classic and indulgent dessert recipes presented in both imperial and metric measurements—making it practical and versatile for any kitchen. Edited by renowned food editor Ellen Sinclair and published by Golden Press in Sydney, this 1974 edition is filled with colour illustrations to inspire your next sweet creation.

Whether you're a vintage cookbook collector, a dessert enthusiast, or a retro kitchen décor lover, this charming book is a slice of culinary history.

Why You'll Love It:
Packed with retro dessert favourites and practical conversions, this book is perfect for bakers of all ages. The vivid 1970s food styling adds a unique visual charm that doubles as kitchen inspiration or display.

Note:
Weight listed includes packaging required for safe delivery.